dal 1872 Antica Trattoria
2016 New Year’s Eve menù
Welcome appetizer served up with Bellavista Franciacorta flute
hot potato mousse with “ porcini” mushrooms and red prawns
The (four different) Cod (recipes):
smoked, creamed, fried and cooked in low temperature oil
with shrimps, baked tomatoes and turnip broccoli sauce
black truffled pasta with lobster and marjoram stuffing in sea urchin sauce
Grouper sandwich soup with herb- seasoned bread
Good luck wishes:
“zampone” and lentils.
chestnut and rum “tronchetto” with coffee mousse and pistachio ice cream
Our traditional cakes
Neapolitan doughnuts and struffoli.