THE TRADITIONAL MENU’ SINCE 1872

Fried anchovies stuffed with smoked cheese and basil, served on a tomato and olive salad

Aubergines “parmigiana” with tomato and cheese

Large tube shaped pasta with Genovese (an onions and meat sauce braised very slowly for several hours. Nonna Gemma’s most famous dish)

The good old days “casserole”

Chocolate aubergine flan served with buffalo cheese ice-cream

(Menus are specifically prepared for the entire table)

€ 55,00 p.p.

SAMPLING MENU’ “GEMMA 2008″

Our chef’s creativity in… six courses…

(Menus are specifically prepared for the entire table)

€ 70,00 p.p.