da Gemma
dal 1872 Antica Trattoria


New Year’s Eve 2018

The aperitif

welcome finger food served with a flùte of Champagne Palmer

Three ways salt cod

“catalan style“ carpaccio; cooked with a special milk cream;  confit with a garlic, oil, parsley and chili sauce

Baby calamari

pan seared, served with its  fried filling,potato foam and black truffle

Il risotto

with agrumes, sea urchin and raw scampi

Buffalo ricotta gnocchi

with pumpkin, local grilled prawns and tuna  botargo

Fillet of grouper fish

in a porcini mushroom crust, mantis shrimps’ sauce and cherry tomatoes

The wish

pork shank and lentils

The dessert

hazelnut, chestnut, coffee and “roccocò“

The tradition

donuts and “struffoli“


 Euro 150,00 per person – wines are not included