da Gemma
dal 1872 Antica Trattoria
New Year’s Eve 2018
The aperitif
welcome finger food served with a flùte of Champagne Palmer
Three ways salt cod
“catalan style“ carpaccio; cooked with a special milk cream; confit with a garlic, oil, parsley and chili sauce
Baby calamari
pan seared, served with its fried filling,potato foam and black truffle
Il risotto
with agrumes, sea urchin and raw scampi
Buffalo ricotta gnocchi
with pumpkin, local grilled prawns and tuna botargo
Fillet of grouper fish
in a porcini mushroom crust, mantis shrimps’ sauce and cherry tomatoes
The wish
pork shank and lentils
The dessert
hazelnut, chestnut, coffee and “roccocò“
The tradition
donuts and “struffoli“
Euro 150,00 per person – wines are not included
enjoyyourtwothousandnineteen
