Appetizers
Tuna Carpaccio
Citrus-marinated tuna carpaccio served cauliflowers salad and caesar dressing
€ 18.00
Provolone
Flan with Provolone del Monaco and caponata with mushrooms, tomatoes and pine nuts
€ 15.00
Roasted provola
Roasted provola in lemon leaves, small fried pizza and Venticano ham
€ 16.00
Marinated anchovies
Marinated anchovies with neapolitan “fresella” and arugula sauce
€ 14.00
Caprese
Fresh tomatoes and mozzarella in three versions
€ 14.00
Roasted octopus
Roasted octopus with dried tomatoes, on cream potatoes
€ 16.00
First courses
Mezzi Paccheri
Mezzi paccheri of Gragnano (short pasta) made with genovese of grandma Gemma
€ 16.00
Scialatielli
Home-made scialatielli pasta with clams, leeks and baked tomatoes
€ 18.00
Risotto
Rice with red prawns cooked and raw with “sfusato amalfitano lemon” (min. 2 pers.)
€ 40.00
Paccheri
Paccheri (short pasta) stuffed with burrata cheese and black truffle with “scungilli” sauce (the word “scungilli” is the Neapolitan dialect word for conch)
€ 18.00
Ravioli
Ravioli filled with goat cheese, and with “datterino” tomatoes and basil
€ 16.00
Soup
Cream of spelt and beans served with salt cod timbale
€ 15.00
Second courses with fish
Fish
The fish of our showcase (salt, grilled or in “acqua pazza”)
€ 8.00/g100
Tuna
Red tuna of Cetara roasted and served with escarole, capers and olives
€ 24.00
Fish soup
Fish soup “Gemma from 1872” style (min. 2 pers.)
€ 80.00
Fried fish
Mixed fried fish “black and white” with crispy zucchini and soy milk mayonnaise
€ 23.00
Cod fillet
“Coffa” cod fillet cooked at low temperature, with spinach and marinated tomatoes
€ 24.00
Second courses with meat
Lamb
Lamb in two firings with flan of potatoes and mushrooms
€ 26.00
Beef fillet
Beef fillet au gratin in herbs bread crust with potatoes and artichokes
€ 26.00
Desserts
Selection cheeses
A selection of cheeses from the Campania region
€ 12.00
Sorbets
Our sorbets: lemon, stawberry, pineapple
€ 7.00
Ice-creams
Our ice-creams: chocolate, vanilla, coffee
€ 7.00
Tiramisù
Classic tiramisù in “da Gemma 2010” style
€ 9.00
‘o Limon
Soft ice-cream, crème brulee, delizia, parfait with strawberry and mint, and lemon souffle with ricotta and chocolate
€ 14.00
Aubergine
Aubergine flan with chocolate and buffalo ricotta ice cream
€ 8.00
il Brownie
Brownie with nuts, coffee crème brulee and Baileys ice cream
€ 10.00
Big Dessert
The creativity of our pastry chef in one dish
€ 35.00
Chocolate variation
Parfait made with dark chocolate and red pepper, gianduja hot flan, mousse with white chocolate ice cream, “sponge” of caramelized peanuts
€ 14,00